Courtesy of my friend Gina aka The Slow Cooker Queen:
2 (10-oz.) cans enchilada sauce
Tortillas to fit slow cooker
1 (8 oz.) package of cream cheese
1 tsp. of cumin (or 1 pkg of taco seasoning)
2 cups of shredded cheese
1 lb. of cooked chicken or browned ground beef
Mix beef or chicken with cream cheese. Layer ingredients starting with a small amount of sauce then tortilla, meat, then cheese. Repeat until all of meat mixture is used. Top with remaining sauce and cheese. Cook on low for 3-4 hours.
2 (10-oz.) cans enchilada sauce
Tortillas to fit slow cooker
1 (8 oz.) package of cream cheese
1 tsp. of cumin (or 1 pkg of taco seasoning)
2 cups of shredded cheese
1 lb. of cooked chicken or browned ground beef
Mix beef or chicken with cream cheese. Layer ingredients starting with a small amount of sauce then tortilla, meat, then cheese. Repeat until all of meat mixture is used. Top with remaining sauce and cheese. Cook on low for 3-4 hours.
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